A combination of Hotel Management and High Level Culinary Courses.
FCAC is proud to present its Culinary Arts Specialisation Programme as part of the Bachelor Hotel Management.
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​The bachelor programme, 3 years of study, takes students' managerial and culinary skills to a higher level. Patron and mentor of the program is none other than former Three-Michelin-star chef Geert Van Hecke.
Unique course locations
Former Three-Michelin-Star restaurant 'De Karmeliet***' is the venue where most of the culinary arts courses are organized. It is a unique location in the city center of Bruges.
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Former restaurant Tête Pressée is our second location. With it's open kitchen concept, Tête Pressée is perfect for workshops from international chefs and also the restaurant you will run with your fellow students during your third year.
Requirements
There are many ways you can study at VIVES University of Applied Sciences. If you're enrolled at another university or college, you can become an exchange student and follow one of our semester or full-year programmes.
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You can also enroll directly at VIVES. The admission requirements for these programmes are different from those for our exchange programmes. You can find more information about the admission requirements for the (1) English-language and (2) Dutch-language bachelor programmes.
Application
To enroll at VIVES, you must meet the admission requirements and follow the application procedure.
Tuiton
Studying at a University of Applied Sciences is a valuable investment in your future. However, it's important to note that tuition fees vary for students from within the European Economic Area and students from other parts of the world.
Housing
When you come and study at VIVES University of Applied Sciences, we will make sure your stay is an enjoyable one.
Of course you can find housing by yourself, but you can also ask our housing staff to help you look for a comfortable student room near our campus.