FLANDERS CULINARY ARTS CENTRE
WHEN PASSION BECOMES KNOWLEDGE
Enjoy a culinary experience
Come and enjoy a culinary experience at one of our restaurants while supporting students. Our culinary students takes pride in preparing delicious dishes that are sure to satisfy any taste. Everyone is welcome to come and dine with us!
Don't wait any longer and reserve your table now, as places are limited. Our restaurants are popular and tend to fill up quickly, so make to secure your spot in advance. We look forward to welcoming soon!
1
Run the Restaurant 1
The first year students open restaurant De Karmeliet in 2027
for a Discovery menu
22 March -26 March 2027
5 course diner (all-in): € 105
2
Run the Restaurant 2
The second year students open restaurant De Karmeliet for a 5 course dinner
28 September 2026 - 17 December 2026
5 course dinner (all-in) € 105
3
Run the Restaurant 3
The last year students open restaurant Tête Pressée for their graduation concept.
24 November 2026 - 15 January 2027
6 WEEKS - 6 RESTAURANTS
3 course lunch from € 49
4 course lunch from € 79
ABOUT US
Hotelschool Ter Duinen has been a gastronomical center for Hotel & Catering Education for the past 75 years. It can boast a record number of Michelin starred chefs among its former students. Even today they play an important role in the learning methods of the school. Ter Duinen brings its gastronomic expertise to the table.
VIVES University of Applied Sciences is located in Bruges. With over 30 years of experience in teaching Hotel Management, it offers modern and competence based education and innovative practical research at the heart of Europe. VIVES University of Applied Sciences organises the Management & Communication part of the programme.