A hidden fine dining spot where North Sea fish take centre stage, dry-aged and paired with Japanese precision. Minimalist plates, honest Belgian ingredients and a calm, all-black team letting the product speak for itself.

A playful, plant-forward tasting journey where vegetables lead and proteins simply support, revealed course by course. Global flavours meet zero-waste creativity in a warm, artistic setting inspired by the team's diverse roots.

An intimate seed-to-flower tasting menu that turns overlooked plant parts — roots, stems, seeds — into refined, story-driven dishes. Candlelit, warm and unpretentious: fine dining without the stiffness.

A set-menu journey tracing the Tropic of Cancer, one course at a time — Mexico, the Bahamas, Algeria, Egypt, India and China each lend their ingredients and spice. Earthy tones, warm light, and a team who guide you from destination to destination.

A convivial sharing concept built around connection, with local, seasonal dishes placed in the middle of the table. Simple plates and honest ingredients come first; the handmade ceramics and selected teas are for sale too.

A mysterious fine dining experience on the edge of Lyon, where fire, wood and hazelnut give classic French cooking a modern turn. Instead of a menu card you get a table lamp listing the ingredients; the story unfolds course by course.