De Karmeliet
This iconic former three-star restaurant of chef Geert Van Hecke is home to the Culinary Arts students of VIVES University College and at the same time the beautiful setting for a wonderful culinary experience.
Every year, the doors of this iconic building swing wide open to the general public. In autumn, from Monday to Thursday, for dinner prepared by the second-year Culinary Arts students and in spring for dinner prepared by the first-year Culinary Arts students.
We are thrilled to offer you a unique dining experience where you can support our students while enjoying a delicious meal.
Book your table now and indulge in fine dining prepared by our talented culinary students.
The service is both in Dutch and English due to our international student pool.
1
Run the Restaurant 1
The first year students open restaurant De Karmeliet in 2027
for a Discovery menu
22 March -26 March 2027
5 course diner (all-in): € 105
MENU
Run the Restaurant 2
28/9 - 29/10
Hors-d'oeuvre
Langoustine - grapefruit
Hamachi – green strawberry – mouse melon
Flatbread – Oude Rijpenaar
Tomato varieties
burrata – watermelon – basil – croutons
North Sea fish
mussel – chorizo – saffron – fennel – pea
Veal sweetbread
vin jaune – hazelnut – mushroom – corn
Black Leg chicken from Burgundy
Savora mustard – tarragon – carrot
Passion fruit
mango – coffee – caramel
De Karmeliet - Langestraat 19 - 8000 Brugge
